Coconut Rice Pudding

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This Coconut Rice Pudding Recipe is a great option when you want to have dessert without messing up your diet. It is soooo easy to prepare! If you prefer a smaller portion just cut this recipe in half.

serve: 4

Coconut Rice Pudding Ingredients:

– 1 cup gluten-free light coconut milk
– 2/3 cup non-fat milk
– 1/2 cup arborio rice
– 1/3 cup shredded coconut
– 1/4 cup light brown sugar
– 1 teaspoon vanilla extract
– Cinnamon to taste

Coconut Rice Pudding Directions:

In a sauce pan bring the coconut milk, non-fat milk, rice and brown sugar to a boil. Reduce heat, cover and simmer for 40-45 minutes, or until creamy and thick, stirring occasionally. Remove from heat and combine vanilla extract and shredded coconut. Spoon into dessert dishes and sprinkle with cinnamon. Serve warm.

It is delicious!